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fermented on the lees for 2 months before bottling this fruity cuvée
Saison brewed with Calendula flowers and aged in a gin barrel
Indulge in Prodigality’s warm embrace with notes of burnt sugar
Aged 30 months in Willet Rye
and Madagascar vanilla beans
bottle logic brewing space trace 2026 Mikkeller Brewing San Diego fermented on the lees forBarrel Aged Coconut Stout 13. 7% ABV Originally first explored back in 2016, this Stasis release quickly became a fan favorite. Not just for its massive coconut character, but for those unmistakable coconut floaties that turned into a badge of honor. This years release doubles down on that legacy. A 13. 7% ABV bourbon barrel aged stout built on a rich, complex base, then loaded with over 600 pounds of coconut. On the nose, its all toasted coconut,
